About Us

As the Department of Organic Agriculture Management, our aim is to meet the natural and healthy product consumption trends of consumers in a rapidly changing world and in our country and to lead the needs in this field. It is among our primary goals to contribute to the sector by training qualified experts with knowledge and skills who can work in public and private sector organizations.

In our department, we attach importance to educating individuals who have a good command of business administration and management, can use information technologies effectively, and have a sense of business ethics and social responsibility. We aim to enable our students to apply Organic Agriculture techniques consciously; to specialize in the production, processing, storage and control of inputs used in plant and animal production in accordance with organic farming methods.

At the same time, we strive to raise individuals who care about ecological balance and are open to innovative approaches. It is a source of pride for us to raise individuals who are knowledgeable in organic agriculture management and marketing and who bring sustainable agricultural practices to society.

We aim to be the pioneer of a healthy and sustainable life by providing an education that adopts an understanding of agriculture and nature-friendly production that shapes the future.